My husband loves carrots. Me, not so much. The only time I eat (and enjoy) carrots is with pot roast--after marinating in all of that pot-roast-juiciness. But, finally, I discovered this recipe, and I gobble them up happily. Shea loves these and is always happy to see the smaller crock pot on the counter, he knows that means Honey Glazed Carrots!
Ingredients:
2 lb. bag baby carrots
1-1/2 cups water
1/4 cup honey
2 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
Preparation:
Combine carrots and water in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours or until carrots are tender when pierced with a fork. Drain carrots and return to crockpot. Stir in honey, butter, salt and pepper and mix well. Cover and cook on low 30 minutes until glazed. 6-8 servings.
