Chicken Puffs

I found this recipe on www.allrecipes.com, and variations of it all over the web. But, this version came out so perfect, I wouldn't change a thing. In my opinion, anything wrapped in crescent rolls is going to turn out delicious, but this recipe exceeded my expectations. Best of all, my husband went nuts for them!

Ingredients:                   
                    2 skinless, boneless chicken breast halves - cubed
                    3 tablespoons chopped onion
                    3 cloves garlic, peeled and minced
                    3/4 (8 ounce) package cream cheese
                    6 tablespoons butter
                    3 (10 ounce) cans refrigerated crescent roll dough


Directions:
In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.               
In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.               
Preheat oven to 325 degrees F (165 degrees C).               
Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.               
Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.